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Master Cattle Quality in North Dakota

Master Cattle Quality in North Dakota


By Scout Nelson

This summer, cattle producers will have a unique opportunity to evaluate the performance of their Angus-sired cattle in a feedlot environment through the North Dakota Angus University calf feed-out program. Sponsored by North Dakota State University’s Carrington Research Extension Center (CREC) and the North Dakota Angus Association (NDAA), this initiative enters its 14th year, providing valuable data on livestock performance.

Karl Hoppe, an Extension livestock systems specialist at CREC, explains the benefits of the program: "Feed-out projects like North Dakota Angus University are a great way for producers to learn more about their calves’ performance compared to other herds."

Interested ranchers can consign steers that are at least 50% Angus genetics and weigh between 800 and 1,100 pounds for the upcoming session. The consigned cattle are scheduled to be delivered to the CREC feedlot from June 2-6, 2025.

Participating ranchers are responsible for covering the feeding costs, which include the average cost of gain, veterinary expenses, and a modest yardage charge. These costs are initially carried by the CREC and are later deducted from the sales proceeds of the cattle, with no interest charged on these advances. It is required that all consigners are members of the NDAA.

Throughout the feed-out period, participants will receive updates on their calves' growth and health, culminating in a comprehensive report detailing their overall performance, efficiency, and carcass traits. Last year's program saw steers achieving an average daily gain of 4.14 pounds and high meat quality, with 97% grading USDA Choice or better.

Additionally, the NDAA, with the support of several sponsors including Neogen and Western Ag Reporter, offers $1,500 in prizes for the top three carcasses at the conclusion of the feed-out, further incentivizing participation and excellence in cattle breeding and management. This program not only helps improve cattle production strategies but also enhances the quality of beef produced in the region.

Photo Credits:gettyimages-imaginegolf

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Categories: North Dakota, Livestock, Beef Cattle, Dairy Cattle

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