North Dakota Invests $80,000 In Grape and Wine Industry Growth

By Scout Nelson

North Dakota’s grape and wine industry is getting a boost with the announcement of $80,000 in grant funding to support research, promotion, and marketing across the state. Agriculture Commissioner Doug Goehring shares that the grants are part of a broader effort to grow the state’s grape, fruit, and wine sectors during the 2025–2027 biennium.

The funding has been awarded to four organizations that play an important role in the state’s wine community. North Dakota State University receives the largest share, $45,000, to support research on improving grapevine resilience. The project aims to help vines survive extreme temperature changes, a common challenge in the region.

The North Dakota Grape and Wine Association is awarded $15,000. The funding will help market and promote the overall grape and wine industry in the state, creating greater awareness of local products.

The Winery Association of North Dakota secures $10,000 to lead a new statewide marketing and promotion campaign. This initiative is expected to improve visibility for wineries and attract more consumers to locally made wine.

Viking Vines also receives $10,000 to promote cold-hardy grape varieties and boost agrotourism in the region. Their work supports both grape growers and wineries, creating stronger ties between agriculture and tourism.

The grant proposals were reviewed by a committee that advised Commissioner Goehring before the final selections were made. These investments are expected to help expand North Dakota’s wine industry, encouraging more growth, research, and consumer interest.

Photo Credit: pixabay-vinotecarium