By Scout Nelson
North Dakota State University (NDSU) focuses on research to improve food security and sustainable farming. Their work covers plant breeding, soil health, weed control, and environmentally controlled agriculture.
Plant Breeding for Public Crops is key to protecting crops from stresses like droughts, pests, and diseases. North Dakota State University is developing tools that predict crop performance based on plant genetics and characteristics. These tools help select the best breeding lines suited to different growing conditions. Scientists study crop variability and aim to identify genes linked to sustainability.
Soil Health and Sustainability are vital for successful farming. North Dakota State University research looks at how crop rotation, adding cattle to farms, and growing cover crops can affect soil water, health, and resilience. By improving soil quality, these practices help farmers build stronger, more productive systems.
Weed Management is a big challenge in farming. Weeds increase costs and can harm crops. With some weeds becoming resistant, North Dakota State University is testing new methods like sensors, AI, and smart machines to help manage weeds better. These advanced tools may offer practical solutions for different crops, weed types, and farming equipment.
Controlled Environment Agriculture (CEA) is a growing field where crops are grown indoors under controlled conditions. North Dakota State University focuses on water use, automation, and saving energy in these systems. They also partner with United Tribes Technical College to study and grow traditional plants important to Indigenous communities.
Photo Credit: north-dakota-state-university
Categories: North Dakota, Crops, Livestock, Dairy Cattle, Sustainable Agriculture