By Scout Nelson
The Field to Fork program is an integrated, collaborative effort spanning multiple states and disciplines, focused on delivering scientific insights on the cultivation, preservation, preparation, and marketing of fruits and vegetables.
This initiative stands as a beacon of knowledge for both novice and experienced gardeners and producers seeking to enhance the quality and safety of their specialty crops.
As winter turns to spring each year, the Field to Fork program shines, bringing together a wealth of expertise through its webinar series. Now entering its ninth year, the 2024 Field to Fork webinars promise to continue this tradition of excellence.
Participants can look forward to sessions led by seasoned professionals from across the region, each bringing their unique insights into the safe handling of fruits and vegetables, from the soil to the supper table.
Registration is open for the 2024 Field to Fork Webinars. This opportunity is not just about learning; it's about becoming part of a community dedicated to the sustainable and safe production of the foods that nourish us.
Whether you're interested in the latest gardening techniques, seeking tips on preserving your harvest, or curious about cooking with fresh produce, these webinars are designed to support your journey towards a more fruitful and fulfilling engagement with the land.
Photo Credit -gettyimages-zbynek-pospisil
Categories: North Dakota, Crops, Fruits and Vegetables, Education