By Scout Nelson
Farmers and ranchers in North Dakota continue to stay alert as highly pathogenic avian influenza, or HPAI, affects poultry and dairy operations across the region. To support producers, NDSU Extension is offering a series of free, in-person educational sessions this December to help them reduce disease risks and protect their animals.
“Recent detections of bird flu in wild birds and domestic poultry underscore the importance of strong biosecurity practices and timely reporting,” says Dr. Galbreath. “These educational sessions aim to equip both commercial producers and backyard flock owners with science-based guidance to reduce risk and protect their operations.”
During each meeting, Dr. Galbreath shares the latest information about the current HPAI situation and guides producers through steps to protect their animals, workers, and property. The sessions include demonstrations, science-based advice, and time for questions, making the information easy to understand and apply.
Participants learn how bird flu spreads and what symptoms to watch for in poultry, dairy cattle, and humans. They also review good hygiene habits, proper farm cleaning, and the correct use of personal protective equipment. Seasonal flu vaccine reminders and reporting procedures for suspected cases are also covered.
A question-and-answer period allows producers to talk about local challenges and share ideas with others. Whether someone manages a large commercial farm or cares for a small backyard flock, the goal is to offer clear steps they can use to protect their animals.
The free sessions take place in several communities across North Dakota on the following dates:
- Dec. 11, 5:30–7:30 p.m., Ellendale
- Dec. 16, 1–3 p.m., LaMoure
- Dec. 17, 6–8 p.m., Williston
- Dec. 18, 5:30–7:30 p.m., Minot
Registration information is available at ndsu.ag/HPAIevent25.
These meetings are part of a statewide partnership involving North Dakota Health and Human Services, NDSU Public Health, NDSU Extension, and NDSU Animal Sciences. The effort supports producers by improving biosecurity, protecting farm workers, and strengthening the state’s agricultural resilience.
Photo Credit: gettyimages-wikoski
Categories: North Dakota, Livestock, Poultry