By Scout Nelson
Popcorn cassia, often called the popcorn plant, is known for its unique buttered popcorn scent when you rub off its leaves. This tropical plant comes from Africa and grows as a shrub or small tree. In warm climates, it can grow up to 25 feet tall but usually stays between 6 to 10 feet when used in home gardens.
The plant has bright yellow flowers that bloom in late summer, especially when the weather is hot. Some say the flowers even have a slight peanut butter smell. After flowering, flat legume pods form.
Popcorn cassia is a favorite among gardeners for its sensory appeal and as a great pollinator plant. Its striking look and fun scent make it a good choice for container gardening or as a garden accent. The plant loves full sun and well-drained soil. It thrives in hot, humid weather and benefits from regular fertilizer.
This hardy plant has no major pests or diseases. However, it can only tolerate a light frost. It should be brought indoors when night temperatures drop below 40 degrees Fahrenheit. Gardeners who like starting seeds can plant popcorn cassia seeds in late February or March after soaking them in water for 24 hours.
Popcorn cassia also makes a great sensory plant for teaching children about gardening. Its unique smell and bright flowers attract bees and other pollinators, making it a great addition to pollinator gardens.
However, it is important to know that popcorn cassia is poisonous if eaten. Gardeners should take care to keep it away from pets and small children who might be tempted by its smell.
Photo Credit:pexels-greta-hoffman
Categories: North Dakota, General, Weather