By Scout Nelson
North Dakota will host a Calving Management School to help cattle producers prepare for the 2026 calving season. The program is led by NDSU Extension specialists, agents, and a local veterinarian who share practical knowledge and hands-on learning to support herd health and successful calving.
The training offers two sessions on the same day to meet different schedules. One session takes place from late morning to mid-afternoon, and another runs in the evening. Producers select their preferred session during registration. Event Registration is available.
The program covers important topics that help improve calving results. Sessions focus on maternal nutrition, record keeping, and calving kit preparation. These topics help producers prepare cows before birth and respond quickly when issues arise. Participants also take part in hands-on demonstrations that show proper calving techniques.
Additional lessons include vaccination planning, colostrum care, and best management practices. These steps help protect newborn calves from disease and support early growth. Proper colostrum management gives calves the nutrients and immune support they need during their first days of life.
Specialists explain how correct records help track cow health, calf growth, and treatment history. Good records support better decisions and improve herd performance over time. The training also highlights daily care routines that keep cows strong and calves healthy.
Registration is required to prepare meals and training materials. Participants are encouraged to register online or by phone before the event. The program also welcomes requests for disability accommodations if needed.
This Calving Management School supports local cattle operations by building skills, reducing calf losses, and improving herd health. The training helps producers feel confident as the calving season approaches and promotes strong animal care practices across North Dakota.
Photo Credit: gettyimages-artistgndphotography
Categories: North Dakota, Livestock, Beef Cattle