By Scout Nelson
The Field to Fork 2026 Webinar Series offers a helpful online learning program for people who grow, preserve, and prepare fruits and vegetables. The program runs weekly from February through April and takes place online, making it easy for participants to join from any location.
Experts from across the region lead each session. They share clear and useful information about safe methods for growing, preserving, and preparing specialty crops, fruits, and vegetables. These crops include many common gardens and market produce items that families and local growers use every day.
The webinar series supports gardeners, small farmers, and food producers who want to improve their skills and follow safe food practices. Each session focuses on real-life topics that help participants protect food quality, reduce waste, and improve storage and preparation habits. The lessons also support healthier eating by teaching better ways to handle fresh produce.
All webinars are held once a week on Wednesdays from 2:00 to 3:00 p.m. Central Time. The sessions begin in February and continue until mid-April. This schedule gives participants enough time to learn step by step while staying connected to their daily routines.
For those who miss a live session, the program offers recorded videos. Each week’s webinar is saved and shared online, so participants can watch it later. This feature allows learners to review topics again or catch up if they cannot attend the live session.
The Field to Fork program is supported through funding from the Agricultural Marketing Service. This support helps provide free and easy access to high-quality education for people interested in food safety and specialty crop production. Event registration.
Overall, the Field to Fork 2026 Webinar Series helps build knowledge about safe food handling, growing methods, and preparation practices. It gives simple and useful guidance that supports families, gardeners, and small growers in making better food choices and improving daily food habits.
Photo Credit: gettyimages-valentinrussanov
Categories: North Dakota, Crops, Fruits and Vegetables, Education