Farmers Restaurant Group (FRG) isn't just another name in the food industry, it represents change and innovation. Founded with a mission to reshape restaurant practices, it advocates for independent family farmers and champions the mantra "everything matters; everything is personal.”
FRG's foundation emphasizes recognizing the importance of every action and focusing on farmers' perspectives. Their unique approach involves viewing decisions through the farmer's eyes, prioritizing their lives and land and community in every consideration.
Founded in 2008, FRG focuses on sourcing locally and partnering with farmers. Most of their restaurants are owned by family farmers, with a portion linked to the North Dakota Farmers Union. They use 18-wheeler transport systems to source ingredients from farms in states like North Dakota, South Dakota, and Kentucky, ensuring farmers sell their produce directly and share in the restaurant's profits.
FRG aims to educate consumers on food origins, land ownership, and decision-making, promoting independent farmers over big agricultural conglomerates. They aim to shift focus from buying local to understanding food origins and land ownership.
Beyond profit, FRG stands by conscious capitalism. It's a holistic approach that covers everything from environmentally friendly restaurant designs to mental health services for employees. This means when you dine with them, you're supporting a model that cares for its community, land, and future.
FRG encourages restaurants to reconsider sourcing practices, considering environmental and societal implications, and envisions a food industry with independent farmers at the core.
The company is expanding with restaurants, catering services, and a distillery called Founding Spirits. They are committed to maintaining core values and building a community, inviting everyone to join the sustainable food revolution.
Photo Credit: istock-alenamozhjer
Categories: North Dakota, Business