By Scout Nelson
This event is organized with support from Cargill and its partners, bringing together experts and farmers to explore the potential of winter camelina in modern farming systems. The program takes place on April 24, 2026, from 9:00 a.m. to 11:30 a.m. CT at the NDSU Carrington Research Extension Center. It focuses on helping farmers address key challenges such as tight farm margins, weed control issues, soil health concerns, and soybean cyst nematode pressure.
Winter camelina is gaining attention as both a cover crop and a cash crop. It offers farmers a chance to diversify crop rotations while improving soil structure and reducing pest risks. The event provides practical knowledge for farmers who are new to the crop as well as those looking to expand its use on their farms.
The schedule begins with an agronomy session and field walk led by Matt Leavitt from the University of Minnesota Forever Green Initiative. This session helps participants understand how to grow and manage winter camelina effectively. Next, Anna Teeter from Cargill discusses market drivers and access, helping farmers learn about potential income opportunities.
After a short break, Ana Carcedo from the NDSU Extension Plant Sciences presents research on crop diversification and its impact on farm systems. The event ends with a question-and-answer session, allowing participants to discuss real-world challenges and solutions.
The program also offers 1.5 Certified Crop Adviser credits, making it valuable for professionals seeking continuing education. Since the event takes place outdoors, attendees are advised to dress for field conditions.
Overall, this event provides farmers with useful knowledge and practical tools. It supports better decision-making, encourages sustainable practices, and helps improve long-term farm productivity through the adoption of innovative crops like winter camelina. For more information, contact Kristin Simons via email, kristin.simons@ndsu.edu.
Photo Credit: gettyimages-fotokostic
Categories: North Dakota, Crops, Sustainable Agriculture