By Jamie Martin
The passage of the Whole Milk for Healthy Kids Act represents a major milestone for school nutrition and the U.S. dairy sector. After years of legislative work, Congress approved the bill, and a presidential signature is expected soon.
The law allows schools in federally funded meal programs to offer whole and two percent milk again. These options were removed in 2012 when federal nutrition standards limited milk to lower-fat varieties. Many schools and families felt this reduced student choice and did not reflect changing nutrition science.
“It’s hard to overstate the significance of congressional passage of the Whole Milk for Healthy Kids Act, not only because it represents major progress in improving the nourishment of American schoolkids, but also because of what it says about how persistent, long-term effort can still bring bipartisan success in Congress,” said Gregg Doud, NMPF President & CEO.
Over time, research showed that milk provides important nutrients at all levels of fat. Consumer purchasing habits also shifted toward fuller-fat dairy products. As a result, lawmakers gained strong bipartisan support to restore these milk options in schools.
Dairy farmers and cooperatives were active supporters of the legislation. They worked with lawmakers, participated in policy discussions, and shared feedback with federal agencies. Earlier policy updates in 2022 allowed flavored one percent milk to return to school meals, helping build momentum for this broader change.
Industry leaders emphasized that the success of the law shows the value of long-term cooperation and steady advocacy. They also thanked key members of Congress who helped guide the bill through the legislative process and supported dairy access in schools.
With congressional approval complete, attention now turns to the U.S. Department of Agriculture, which will oversee implementation. Dairy cooperatives are preparing to supply schools with the newly approved milk options once guidelines are finalized.
The change is expected to improve student satisfaction with school meals and provide important nutritional benefits. It also supports dairy farmers by increasing demand for a wider range of milk products.
Looking ahead, upcoming updates to the Dietary Guidelines for Americans are expected to recognize the role of dairy at all fat levels. Overall, the new law strengthens school nutrition programs while reinforcing support for American agriculture and dairy communities.
Photo Credit: istock-fcafotodigital
Categories: National