A North Dakota beef producer is teaming up with a manure treatment technology firm to expand its operations and generate low-carbon fertilizer.
Dakota Valley Growers of Bathgate is working with Bion Environmental Technologies to develop a 15,000-head sustainable beef cattle feeding operation. Annual production is expected to be about 42,500 head of premium sustainable beef cattle.
Bion’s technology will help turn manure from the feedlot into about 4,000 tons of low-carbon fertilizer annually, enough to cover more than 11,000 acres of corn ground, according to a news release from Bion announcing the deal.
“It's exactly what I need as a producer with those barns to be sustainable,” Russell Edgar of Dakota Valley Growers said in an interview. “It's doing all the things that people are requesting for the environment, long-term sustainable.”
He said the specialized barns will about double the number of cattle finished in North Dakota, and the Bion technology will create other revenue streams.
The first revenue stream is the beef from the cattle. By finish feeding the cattle indoors, Edgar said he hopes to increase his feeding efficiency by 10% to 12%, plus other benefits, such as improved herd health.
Manure from the cattle will fall through slats into a pit equipped with automated scrapers. The scrapers will run constantly, pushing manure to a biodigester, which can turn the methane into renewable natural gas, another revenue source.
Bion has a patented process to turn the liquid from the manure into a nitrogen fertilizer and treat the liquid to be reused on the farm, clean enough that the cattle can drink it, or for irrigation.
The solids will be composted and turned into fertilizer pellets.
Bion will market the fertilizer and the cattle, with the beef labeled as being sustainably raised.
While the barn will be able to hold 15,000 cattle, Edgar said another 3,000 head will be staged outside to replace the cattle headed to market.
Dakota Valley Growers will own the cattle and do some custom feeding. Edgar said cattle will come from backgrounders all over the upper Midwest.
Being just a few miles off of Interstate 29 helps make the trucking involved feasible, he said.
Edgar says it makes sense to finish cattle where the feed is, and there is plenty of feed available in the Red River Valley. Corn is cheaper there than in the western Corn Belt, where a lot of finishing is done.
He said the farm will need about 2 million bushels of corn per year when the project is complete, but that is a couple of years away.
Source: grandforksherald.com
Photo Credit: Dakota Valley Frowers
Categories: North Dakota, General, Livestock, Beef Cattle