By Scout Nelson
Mark your calendars for an enriching day of scientific exchange at the NDSU Soybean Symposium on March 20, hosted at the NDSU Memorial Union in Fargo, North Dakota. The event, running from 8 a.m. to 6 p.m., is an annual gathering that promises to boost soybean innovation through interdisciplinary collaboration.
This symposium, supported by the North Dakota Soybean Council, unites experts in soybean pathology, production, agronomy, and new-uses research. Its aim is to foster networking and collaborative opportunities among attendees, promoting cutting-edge research and development in the soybean industry.
Ana Carcedo, the NDSU Extension broadleaf crops agronomist and event organizer, emphasizes the symposium’s focus on blending specializations to spark new research and end-use partnerships.
The day features a lineup of esteemed keynote speakers including Daryl Ritchison, director of the North Dakota Agricultural Weather Network and state climatologist, alongside Barry McGraw, founder and chief lab officer at Airable Research Lab.
Participants will also benefit from an interactive farmer panel discussion that delves into local soybean production insights and the crop’s future prospects. This segment promises to provide practical perspectives and innovative ideas from the field.
Moreover, students have a unique opportunity to showcase their research by presenting posters or oral presentations. They are encouraged to submit an abstract of their soybean-related studies by February 28 for a chance to win a cash prize and contribute to the industry’s future.
Attendance is complimentary, but registration is necessary to secure a spot. Interested participants can register and submit abstracts by visiting the provided NDSU link. For further details, contact Ana Carcedo directly.
This symposium stands as a pivotal event for advancing global soybean research and enhancing agricultural practices through shared knowledge and new connections.
Photo Credits:north-dakota-state-university
Categories: North Dakota, Crops, Soybeans