A versatile fern called azolla could revolutionize food production by offering a sustainable source of nutrition and aiding in carbon capture, according to recent research.
Matt Simon reports for Wired.
In short:
Azolla, a rapidly growing fern, holds potential as food, fertilizer, and biofuel, but requires further research to ensure it's safe and nutritious. Carolina azolla, a specific species, has lower levels of polyphenols, making it a better candidate for human consumption after processing. Beyond nutrition, azolla's ability to fix nitrogen and capture carbon could significantly benefit agriculture and the environment.
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