By Scout Nelson
The food and agriculture sectors are moving quickly into a new digital age. Tools such as sensors, automated machinery, cloud systems, and remote management are helping farmers increase production while using fewer inputs. But this rapid modernization also creates new risks, with cyber threats now a serious concern.
A recent study from Food & Ag ISAC highlights ransomware as one of the most pressing issues. These attacks can steal data, stop operations, and cause widespread damage. Activity levels vary but remain consistently high in 2025. Experts say this makes it critical for producers to prepare and protect their systems.
To raise awareness, industry professionals can join a Lunch & Learn session before Autonomous Nation 2025. The free event will focus on cybersecurity, artificial intelligence, and functional safety in agriculture equipment and technology.
Cyber experts note several reasons why agriculture is a target. Farms rely on connected supply chains where delays at one location can affect many others. Operations often use a mix of modern and older systems that are difficult to secure. Attackers also look for weak points in suppliers or partners, which can open doors for bigger breaches.
The impact of ransomware is not limited to computers. It can stop production, damage refrigeration systems, slow shipments, and reduce consumer confidence in food safety. Even short outages in farming or food processing can create big losses.
To reduce risk, experts suggest six key practices: know your assets, segment networks, harden remote access, test and train staff, secure backups, and manage third-party risks. While not perfect solutions, these steps provide a strong starting point for safer farming operations.
As agriculture continues to evolve, protecting digital systems becomes just as important as protecting crops. Safeguarding technology helps ensure reliable food production, strong supply chains, and safe meals for consumers.
Photo Credit: istock-scharfsinn86
Categories: North Dakota, General