The USDA is introducing a new initiative called the Federal Food Business Centers, aimed at addressing supply chain obstacles for rural producers by fostering collaboration among various groups across the country. The goal is to establish 12 regional centers, with the north-central center serving the Dakotas and Minnesota.
One of the ongoing projects is a warehouse pilot program in Minot, North Dakota. It will offer shared space for some farmers to evaluate production, processing, and access distribution networks.
Under the Region Five Development Commission, numerous non-profits, co-ops, and organizations will unite to support local farmers in gaining funding and expertise.
The collaborative efforts will be facilitated through quarterly meetings and an online hub designed to bring stakeholders together. The initiative aims to create a robust local food supply chain that ensures access to healthy foods for all communities.
Lori Capouch, the rural development director of the North Dakota Association of Rural Electric Cooperatives, believes this endeavor will elevate North Dakota farming to new heights.
In the coming months, stakeholders will convene to set goals and determine funding requirements. While the development of the online hub may take up to a year, there is optimism that it could be operational sooner.
This initiative prioritizing North Dakota holds great potential for improving the state's agricultural landscape and ensuring food security for its residents.
Photo Credit: Regional Food Business Centers
Categories: North Dakota, Government & Policy