North Dakota is in the spotlight as the US spring wheat harvest season approaches its end. As of September 17, USDA reports indicate a 93% completion rate across the US, matching historical averages. Especially in North Dakota, harvest activities are in full swing, although there's still some wheat waiting to be gathered.
In many regions, including parts of North Dakota, yields have surpassed expectations. There are observations of lower-than-usual protein content and vitreous kernel counts. Positively, the current crop is grading as a No. 1 with commendable test weights and high falling number values.
For North Dakota's durum wheat, approximately 83% has been harvested. Shorter daylight hours have been a minor hurdle, slowing down the pace. Initial quality checks show a mixed bag.
Some areas report reduced vitreous kernel counts, but the protein content remains promising. So far, the durum wheat grades as No. 1 Hard Amber Durum, albeit with a slightly lower vitreous kernel content at 79%. As more samples are analyzed, these figures may evolve.
Photo Credit: gettyimages-ianchrisgraham
Categories: North Dakota, Crops, Wheat