By Scout Nelson
While North Dakota’s swine industry is smaller compared to other Midwest states, new opportunities for expansion exist. Taw Scaff, a swine specialist for North Dakota State University (NDSU) Extension, sees a bright future for the industry in the state.
“I have witnessed the swine industry’s positive impact on rural communities,” says Scaff. “Swine production facilities engage in sustainable practices, fostering relationships and supporting community growth.”
According to Scaff, North Dakota is well-positioned for two types of swine operations: nucleus and multiplier herds and commercial sow and wean-to-finish farms. Nucleus and multiplier herds are essential for genetic advancement in swine production, housing animals like sows and boars in remote areas to ensure their health.
North Dakota’s low pig inventory and available land make it an ideal location for these operations.
“This potential could provide neighboring states like Minnesota, South Dakota, and Iowa with greater access to these herds, encouraging collaboration and growth,” Scaff explains.
Commercial sow farms supply pigs to wean-to-finish farms, where they are raised to market weight. Expanding sow operations into North Dakota could offer extra space for finishing pigs and help maintain high herd health.
The state’s abundant crop production and new processing facilities can support swine producers by providing feed and valuable by-products.
Scaff highlights the swine industry’s community benefits, including job creation, nutrient-rich manure for fertilizer, and income generation for local businesses.
Scaff joined NDSU’s Department of Animal Sciences to conduct applied research and support education programs. He brings expertise in swine nutrition and reproduction, with a Ph.D. from Purdue University and degrees from Oklahoma State University.
For more information about swine production potential, contact Taw Scaff at 701-231-4292 or taw.scaff@ndsu.edu.
Photo Credit:gettyimages-seastock
Categories: North Dakota, Business, Livestock