By Scout Nelson
North Dakota State University Extension, alongside the North Dakota Sustainable Agriculture Research and Education program (SARE) and the National Center for Appropriate Technology, is inviting beginning and current farmers to a unique training event. This session is designed for those interested in shifting to certified organic production of grains, oilseeds, or pulses.
Set for July 15 and 16 at the NDSU Carrington Research Extension Center, the event kicks off at 9 a.m. on Monday. Unlike most programs that focus on smaller scale gardening, this training will spotlight medium to large-scale row crop production.
Jeff Gale, an NDSU Extension agent and North Dakota SARE co-coordinator, emphasizes the unique nature of this workshop. "Organic fruit and vegetable production often receives a lot of attention," he says. "This training is unique because it focuses on medium- to large-scale row crop production."
Topics covered during the two-day event will include developing an organic system plan, exploring the economics and markets for organic products, and the necessary considerations when transitioning an operation.
Attendees will also learn about working effectively with organic consultants. The sessions are set to be interactive, with ample time for participants to ask questions and exchange ideas with seasoned professionals like Nate Powell-Palm, Doug Crabtree, and Margaret Scoles.
The training promises not only to educate but also to foster a community among farmers who are new to organic methods as well as those already practicing. There is no fee to attend, but registration is necessary. Interested participants can register online at ndsu.ag/organic-academy.
Photo Credit -north-dakota-state-university
Categories: North Dakota, Crops, Education, Sustainable Agriculture