Celebrating sustainability in U.S. durum wheat production

By Scout Nelson

As World Pasta Day approaches on October 25, it is essential to recognize the important role of U.S. durum wheat farmers in producing one of the world’s favorite foods. Durum wheat, the primary ingredient in pasta, is predominantly grown in regions such as North

Dakota, Montana, and the Desert Durum areas of Arizona and California. These farmers are dedicated to not only producing top-quality wheat but also implementing sustainable farming techniques to safeguard the land and resources for future generations.

Sustainability has long been a fundamental aspect of U.S. durum farming, even before it became a consumer expectation. Many farmers utilize conservation tillage and crop rotation to enhance soil health and conserve water resources.

 For instance, Desert Durum farmers in Arizona have discovered that rotating wheat with crops like lettuce can reduce irrigation water usage by nearly 30%. Additionally, the adoption of no-till farming practices has surged, with reports indicating that no-till methods were employed on 45% of wheat acres in 2017, a significant increase from just 20% in 2004.

This commitment to sustainability is evident in the considerable involvement of U.S. wheat producers in USDA conservation programs. Between 2018 and 2021, over 7,500 contracts were established through Farm Bill programs promoting practices such as cover crops, erosion control, and reduced tillage. These practices are crucial for ensuring the long-term viability of farmland

“The generational nature of farming also drives our sustainable efforts,” said a representative from the North Dakota Wheat Commission. “I have kids farming. I have grandkids that are going to farm, and they’re going to have kids who are going to farm, too. Anything I can do to generate better soil health and a structure that will maintain this farm for years and years to come, long after I’m gone, I guess, is what I would consider beneficial to everyone.”

As consumer awareness of environmental issues grows, there is an increasing willingness to pay more for sustainably produced food. Research shows that shoppers value transparency regarding agricultural practices, which aligns perfectly with the sustainable methods employed by U.S. durum farmers.

This combination of quality and responsible farming has allowed U.S. durum wheat to stand out in the global marketplace. Whether enjoyed in a plate of pasta in Italy or on a dinner table in the United States, U.S. durum wheat and the commitment of its producers play a vital role in feeding the world while preserving the land for future generations.

Photo Credit:gettyimages-alex-chai