Beef safety gets stricter checks

By Scout Nelson

The U.S. Department of Agriculture (USDA) is set to embark on a year-long study to test beef samples for the presence of highly pathogenic avian influenza (HPAI), commonly known as bird flu.

This decision comes after three previous studies confirmed the safety of beef in the nation's food supply. However, the USDA aims to take additional steps to ensure public safety.

The ongoing outbreak of bird flu in dairy cattle has necessitated increased vigilance and testing protocols. While the virus has primarily affected poultry and wild birds, its spread to dairy cattle has raised concerns among health officials.

To address these concerns, the USDA will hold beef carcasses for testing before releasing them for commercial sale. Additionally, the U.S. Food and Drug Administration (FDA) has reinforced the safety of pasteurized dairy products through extensive testing.

A voluntary program has been introduced for dairy farmers to test milk in bulk tanks for bird flu, facilitating interstate movement of cattle. The USDA's Farm Service Agency is providing financial assistance to farmers affected by the outbreak.

Colorado has reported a significant number of bird flu cases in dairy cattle, prompting closer examination of the situation. Public health officials are also investigating the increasing number of bird flu cases in cats, particularly indoor cats.

As fall approaches, with increased bird migration and cattle movement, authorities anticipate a potential rise in bird flu cases among dairy cattle and other animals.

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