Tips to Improve Calf Gains this Winter

By Scout Nelson

NDSU Extension is offering new guidance to help cattle producers make informed decisions about backgrounding calves this winter. Even though calf prices have fallen compared to earlier months in 2025, they remain historically strong.

Low feed grain prices also create an opportunity for backgrounding, making it a possible way to add value to calves after weaning.

Backgrounding means feeding calves after weaning rather than turning them out on pasture. Many calves in North Dakota are now weaned in November or December because they are younger and lighter than in past years.

Feeding these younger calves for a longer period helps them adjust to feed changes, build immunity, and gain weight before entering the next phase of production. NDSU Extension has released a series of educational videos to help producers understand the process, available online at ndsu.ag/backgrounding25.

Experts say producers must look closely at budgets when planning backgrounding. Feed costs matter, but the price difference between weaned calves and backgrounded calves also affects profit.

Because markets remain uncertain, risk protection tools can help producers plan ahead. Livestock Risk Protection (LRP) insurance and good market information can support smarter decisions.

Low feed costs are another important factor. Corn prices remain lower than in previous years, which reduces the cost of gain. Feed is still the highest cost in backgrounding, but affordable grain prices can improve returns.

Calf health also plays a major role in success. Vaccinations help prevent disease, but some calves may still require extra care. Knowing when to treat animals and how to manage health issues supports stronger performance and better gains. Extension specialists also note that healthy heifer development is essential for building long-term cow herds.

NDSU Extension’s webinars cover market outlook, heifer development, budgeting, rations, and animal health.

For more information on marketing, budgets, health and nutrition for backgrounding calves, visit NDSU Extension’s website.

For further information, contact Hoppe at 701-652-2951 or karl.hoppe@ndsu.edu or your local Extension agent.

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