Promising future for swine industry in North Dakota

By Scout Nelson

The future of North Dakota’s swine industry is bright, according to Taw Scaff, the new North Dakota State University (NDSU) Extension swine specialist. He highlights opportunities for expanding hog production in the state, specifically in nucleus and multiplier herds as well as commercial sow and wean-to-finish farms.

Nucleus and multiplier herds are key to advancing swine genetics. These herds house sows, gilts, and boars and are essential for producing genetically superior animals. North Dakota’s abundant land and low pig inventory make it an ideal location for housing these herds, providing neighboring states with flexibility in accessing genetic resources.

Commercial sow farms, which supply wean-to-finish operations with weaned pigs, also have growth potential in North Dakota. Expanding into the state would offer nearby states like Minnesota and Iowa more space to finish pigs while maintaining herd health.

North Dakota’s strong crop production, including the addition of soybean crushing and ethanol facilities, is another advantage. Byproducts from these industries could provide valuable feed for the swine industry.

“The swine industry gives back to the community by providing jobs, generating manure for fertilizer, and supporting local businesses,” said Scaff.

With his experience in swine nutrition and reproduction, Scaff aims to support both new and established producers in growing North Dakota’s swine industry through education and applied research.

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