By Scout Nelson
North Dakota officials have confirmed the state’s second case of anthrax this year, raising concerns for livestock producers. The case was reported in a beef cattle herd in Stark County and confirmed by the North Dakota State University Veterinary Diagnostic Lab.
State Veterinarian Dr. Ethan Andress reminded producers that areas with a history of anthrax remain at risk. He advised farmers to consult their veterinarians about vaccination and to investigate any unusual livestock deaths. Local veterinarians, he added, are trained to handle disease cases and can help producers respond quickly.
Anthrax vaccines are effective but take more than a week to build immunity, making early vaccination essential. Booster shots are needed every year for ongoing protection. Officials encourage producers to monitor their herds closely and submit proper samples to diagnostic labs to improve chances of accurate diagnosis.
Agriculture Commissioner Doug Goehring noted that anthrax is found almost every year in North Dakota. While most common in the northeast, southeast, and south-central regions, it has been detected statewide. The disease has impacted cattle, bison, horses, sheep, llamas, and farmed deer and elk.
In 2024, one case was reported in Adams County. In 2023, there were 25 cases in Grant, Adams, and Hettinger Counties. The most severe outbreak occurred in 2005, when over 500 confirmed animal deaths were reported, with total losses exceeding 1,000 head.
Anthrax is caused by the bacteria Bacillus anthracis. Its spores can survive in soil for decades and become active under conditions such as heavy rain, flooding, or drought. Livestock are exposed when grazing contaminated forage or drinking contaminated water.
Officials stress that vigilance and prevention are key to reducing future losses. Vaccination, herd monitoring, and timely veterinary support remain the best protections for producers across North Dakota.
Photo Credit: gettyimages-imaginegolf
Categories: North Dakota, Livestock