By Scout Nelson
The North Dakota State University (NDSU) Department of Animal Sciences will host the 2nd Annual NDSU Beef Field Day on October 2 at the Peltier Complex. This event will highlight the latest research and programs focused on beef cattle, presented by NDSU researchers and Extension specialists.
The event will showcase cutting-edge precision livestock technologies, which help improve rumen function and grazing efficiency. These advancements aim to benefit both the cattle industry and NDSU students. “We look forward to welcoming people to our new state-of-the-art Meat Lab in the Peltier Complex,” said Guillermo Scaglia, head of the department.
“These facilities and technologies have improved our ability to meet the needs of the industry and our students. Our stakeholders will also have an opportunity to see the work that the department’s Extension specialists, students and scientists do to maintain the highest level of discovery, education and outreach efforts.”
The field day will include tours of on-campus research facilities such as the Peltier Complex and the Animal Nutrition and Physiology Center. Attendees will learn about various applied research topics, including:
- Alternative protein supplements
- Meat quality
- Rumen function and efficiency
- Grazing with virtual fence
- Meat lab tours
The event begins at 11 a.m. with tours of the Peltier Complex Meat Lab, followed by a complimentary lunch catered by Carnivore Catering, thanks to event sponsors. The field day will conclude at 4 p.m.
Those interested in attending should pre-register to help with event planning, including meal and transportation arrangements. For more information and registration details, visit ndsu.ag/2024beefday or contact Sarah Underdahl at 701-231-7641 or via email at sarah.underdahl@ndsu.edu.
Photo Credit:gettyimages-pamwalker68
Categories: North Dakota, Education, Livestock, Beef Cattle