Lower feed prices boost cattle industry

By Scout Nelson

North Dakota's agricultural landscape is witnessing a significant shift, as highlighted by Karl Hoppe, NDSU Extension livestock specialist. In NDSU’s recent backgrounding webinar series, Hoppe shed light on the state's abundant co-product feeds and the recent drop in feed prices in 2023, opening new avenues for cattle producers.  

North Dakota's cattle producers are shifting to later calving and weaning times due to harsh spring weather, resulting in a shift from October to April calving. This change aligns with current feed price dynamics and is particularly impactful due to the state's significant winter co-product production. 

The fall in feed prices presents an opportunity for cow/calf producers. Hoppe compared current feed prices with those from previous years, noting a significant decrease from the highs of 2021 and 2022. This trend offers a more affordable feeding option, with hay prices being particularly reasonable, although varying by location. 

Hoppe highlighted North Dakota's diverse co-products, particularly in the Red River Valley and eastern regions, such as distiller's grains, canola meals, and high-fiber, protein feeds for cattle.  The state's robust milling capacity contributes to the availability of co-products like wheat midds, making it a standout in this area. 

The weather variability in 2023 has also played a role, influencing the type and availability of resources for winter feeding. Despite some areas experiencing drought and others enjoying excellent crop yields, the overall scenario remains favorable for cattle backgrounding. 

Hoppe's insights extend beyond North Dakota, comparing the state’s milling capacity and co-product production with other regions. The abundance of feed resources, including dried distilled grains, various meals, and screenings, provide a rich palette for cattle feeding strategies. 

Producers are advised to remain careful about certain feed issues, such as nitrate levels in hay, feed analysis for protein and energy content, and potential contaminants like weeds and ergot in rye.  Careful management of corn silage and alfalfa is recommended to maximize their nutritional value. 

Photo Credit - gettyimages-ahavelaar