By Scout Nelson
Container gardening is an ideal way to grow vegetables when garden space is limited or when there are extra transplants after planting. It works well for people with small yards, balconies, or limited time and labor.
There are many types of containers to choose from, such as plastic pots, clay pots, or fabric grow bags. The size of the container depends on the plant. For example, leafy vegetables like lettuce and green onions can grow in 1- to 2-gallon containers. However, larger plants like tomatoes need containers of at least 5 gallons. Always make sure containers have drainage holes of at least 1/4 inch to prevent water from collecting at the bottom.
Use potting soil mixes rather than garden soil. Potting mixes are light and hold water and nutrients well, which helps plants grow better. Garden soil can be heavy and may cause drainage problems in containers.
Choose plant varieties made for small spaces. Look for labels with words like "dwarf," "compact," "bush,” or "space saver." Try mixing plants with different growth patterns, such as combining leafy greens with root vegetables or pairing cool-season crops with slower-growing ones like peppers. You can also mix in ornamental plants to make the containers look more attractive.
Make sure containers get 8 to 12 hours of sunlight. Leafy greens need less sun than fruit plants like tomatoes and peppers. West or south-facing spots work best. Move containers if needed but be sure they are not too heavy to lift.
Since containers dry out faster, check soil moisture daily. Water more often in hot weather. Add a slow-release fertilizer at planting or use water-soluble fertilizer during the season.
Container gardening is a great way to grow fresh food and add beauty to any outdoor space.
Photo Credit:pexels-greta-hoffman
Categories: North Dakota, General