By Scout Nelson
As the winter season gradually approaches North Dakota, cattle farmers are gearing up to protect their herds from the impending harsh temperatures. The onset of colder weather necessitates proactive measures to help cattle acclimate and withstand the challenges of the cold season.
The concept of lower critical temperature plays a crucial role in understanding cattle's comfort levels. This temperature, typically around 18°F for livestock with dry, heavy coats, marks the threshold below which cattle start experiencing cold stress.
Factors like coat thickness, moisture, age, and body condition significantly influence this threshold. Well-acclimated animals can endure temperatures as low as -6°F under calm conditions.
Cold stress in cattle leads to behavioral changes, such as seeking shelter, and escalates their nutritional needs. The stress also increases the likelihood of illnesses like hypothermia and inflammatory reactions, resulting in digestive issues, reduced feed consumption, and susceptibility to frostbite.
To tackle these challenges, key management practices are crucial. These include careful monitoring of weather patterns, providing wind protection, ensuring adequate bedding, keeping the cattle clean and dry, and increasing their feed and water supply. While the weather remains beyond control, these measures are essential to reduce the impact of cold on the cattle.
Effective management not only helps in reducing costs but also enhances overall production efficiency.
Photo Credit - gettyimages-jacqueline-nix
Categories: North Dakota, Livestock, Beef Cattle, Dairy Cattle