By Scout Nelson
NDSU Extension is hosting a Livestock Workshop on November 17, 2026, from 9:00 a.m. to 12:15 p.m. CST at the Beulah Civic Center. The educational event is designed to provide livestock producers, ranchers, and agricultural professionals with practical information that can support better management decisions and improve livestock operations.
The workshop brings together several extension specialists who will discuss important topics affecting cattle production and ranch management. Participants will have the opportunity to learn about herd health, feeding options, forage management, grazing technology, and local water quality issues.
The program begins at 9:00 a.m. with a welcome from Craig Askim, NDSU Extension Agriculture and Natural Resources Agent. Following the opening remarks, attendees will hear presentations from specialists with expertise in different areas of livestock production.
At 9:05 a.m., Lacey Quail, NDSU Extension Livestock Management Specialist at the North Central Research Extension Center, will present “The Value of Pregnancy Checking and Making Culling Selections.” This session will focus on herd evaluation practices and management decisions that can help improve productivity and efficiency.
At 9:45 a.m., James Rogers, NDSU Extension Forage Specialist, will discuss “Feeding Options and Understanding Nitrate Poisoning.” Producers will learn about feed management, livestock nutrition, and ways to reduce risks associated with nitrate-related health concerns in cattle.
A presentation on feed economics follows at 10:30 a.m. Karl Hoppe, NDSU Extension Livestock Systems Specialist at the Carrington Research Extension Center, will cover “How to Price Hay vs. Corn.” This session will help producers compare feeding options and better understand feed costs.
At 11:15 a.m., Miranda Meehan, NDSU Extension Livestock Environmental Stewardship Specialist, will discuss “Grazing with Virtual Fencing.” Attendees will learn how emerging technology can support grazing management and pasture utilization.
The final educational session begins at 12:00 p.m. when Craig Askim presents “Mercer County Water Quality Testing Results.” This presentation will provide information about local water quality and its importance for livestock production.
The workshop concludes at 12:15 p.m. with a Soup and Sandwich Lunch, sponsored by the Mercer County Agricultural Improvement Association. The lunch will also give participants time to visit with specialists and fellow producers.
For registration, visit here.
Photo Credit: gettyimages-peopleimages
Categories: North Dakota, Livestock, Beef Cattle, Dairy Cattle