By Scout Nelson
Tom DeSutter, a University Distinguished Professor of soil science and associate director at North Dakota State University, was recently elected President-Elect of the American Society of Agronomy. He will begin serving as president in 2028, marking an important achievement for both DeSutter and the university.
“I am honored to represent the 6,000 members and more than 12,000 certified crop advisers of the American Society of Agronomy (ASA),” DeSutter said.
The American Society of Agronomy is a well-known scientific and professional organization that focuses on improving agronomy and promoting sustainable farming practices. Established in 1907 and based in Madison, Wisconsin, the organization provides programs in areas such as crop production, environmental quality, education, and land management.
DeSutter joined NDSU in 2006 and has built a strong career in soil science research. His work focuses on improving soils affected by energy development, especially in regions where salt and sodium create challenges for farming. His research helps improve soil health and supports better agricultural productivity in the Northern Great Plains.
Before this election, only one other faculty member connected to NDSU had served as president of a major United States agricultural society. In 1972, Jack F. Carter served as president of the Crop Science Society of America. This makes DeSutter’s selection an important milestone for the university.
This is the first time a faculty member from NDSU has been elected President of the American Society of Agronomy. The achievement shows the growing national recognition of NDSU’s work in soil and agricultural sciences.
“ASA represents the past, present and future of agriculture by ensuring strong connections among research, extension and outreach, linking farmers, ranchers, Certified Crop Advisors and the businesses that support innovation in agriculture. I look forward to engaging more deeply with our stakeholders to better understand how ASA can serve their needs, while also bringing those perspectives back to inform and strengthen our membership,” DeSutter said.
This recognition highlights the importance of research, leadership, and collaboration in advancing agriculture for the future.
Photo Credit: north-dakota-state-university
Categories: North Dakota, Education