By Scout Nelson
The fourth annual Evolution Ag Summit takes place on February 17 in Jamestown. Hosted by the North Dakota Farmers Union, the event focuses on the theme “Linking Soil to Supper.” The summit aims to help farmers and ranchers better understand how food systems connect from production to consumers.
The event addresses changes in food policies and shifting consumer preferences that affect agriculture and food markets. Organizers say these changes create both challenges and new opportunities for farmers and ranchers.
“Consumer tastes and an evolving regulatory landscape are driving shifts in food demand,” said North Dakota Farmers Union President Matt Perdue. “This event is all about helping farmers and ranchers understand how we can leverage new opportunities and adapt to new challenges.”
Throughout the day, experts discuss current trends in agriculture and food markets. Topics include how regulations related to MAHA impact food products from the farm level to store shelves. These discussions help attendees learn how policy changes may influence production, marketing, and long-term planning.
The summit also offers networking opportunities. Farmers and ranchers can connect with agriculture professionals, researchers, and food industry leaders. These conversations allow participants to share ideas and learn from others working across different parts of the food system.
The keynote speaker is Lesley Kelly of High Heels and Canola Fields. She shares real-world lessons from her experience in agriculture and food communication. Additional speakers include representatives from Purdue University, AGT Foods USA, the American Meat Science Association, the Northern Crops Institute, and the International Food Information Council.
The event runs from 9 a.m. to 3 p.m. at the Farmers Union state office in Jamestown. The cost to attend is $30, and lunch is included. Farmers and ranchers can review the full agenda and register online through the North Dakota Farmers Union website.
The Evolution Ag Summit continues to serve as a learning and networking space for those interested in the future of agriculture and food.
Photo Credit: istock-kat72
Categories: North Dakota, Sustainable Agriculture