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North Dakota Ag News Headlines
Field to Fork Webinar Schedule Set
North Dakota Ag Connection - 01/11/2019

NDSU Extension is scheduled to host the Field to Fork webinar series, starting in February.

Experts from across the region will provide information about growing, processing and serving specialty-crop fruits and vegetables safely.

The Wednesday weekly webinars will begin Feb. 6 at 2 p.m. Central time through April 17.

The webinars are free of charge, but preregistration is required. The webinars will be held on Zoom. The Field to Fork website has a link to register.

Topics to be covered include:

Feb. 6: Successful Seed Starting at Home - Randy Nelson, Extension home horticulture and agriculture production systems educator, University of Minnesota

Feb. 13: Hops in North Dakota: What You Need to Know Before You Get Started - Kyla Splichal, horticulture research specialist, NDSU Williston Research Extension Center

Feb. 20: Growing Apples in North Dakota - Tom Kalb, NDSU Extension horticulturist

Feb. 27: Trendy and Healthy Houseplants - Esther McGinnis, assistant professor and NDSU Extension horticulturist

March 6: Cool Fruits for Cold Climates: Selections From the Northern Hardy Fruit Evaluation Project - Kathy Wiederholt, fruit project manager, NDSU Carrington Research Extension Center

March 13: Let's Not Waste Food: Exploring Food Preservation and Composting - Julie Garden-Robinson, NDSU Extension food and nutrition specialist

March 20: One Potato, Two Potato, Three Potato, Four: Best Management Practices to Produce More - Susie Thompson, NDSU associate professor, potato breeding

March 27: How to Identify, Manage and Prevent Common Diseases in Your Garden - Jesse Ostrander, plant diagnostician and director, NDSU Plant Diagnostic Laboratory

April 3: Pollinator Gardens - Janet Knodel, professor, NDSU plant pathology department, and McGinnis

April 10: Getting Started With Herb Gardening - Yolanda Schmidt, NDSU Extension agriculture and natural resources agent, Pierce County

April 17: Best Practices on Health and Hygiene When Handling Foods for the Public - Julie Wagendorf, director, North Dakota Department of Health's Division of Food and Lodging

The project is made possible with funding from the U.S. Department of Agriculture's Agricultural Marketing Service.

For more information, visit NDSU Extension's Field to Fork website or contact Garden-Robinson at 701-231-7187 or

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